Ingredients2 h 50 m servings 37 cals
- Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.
Per Serving: 37 calories; 1.7 g fat; 5.2 g carbohydrates; 0.6 g protein; 7 mg cholesterol; 16 mg sodium. Full nutrition
ReviewsRead all reviews 29
Holy cow... Don't just sit there!! Go snip some rosemary (and don't even THINK about using the dried stuff) and make these cookies! They are fantastic. I ate half a dozen while baking these and ...
I was torn between this recipe and another rosemary recipe here, so I made mini-batches of both, baked them in the toaster oven, and compared them. Although my family seemed to like the other r...
The only thing I would change about this recipe is cutting the amount of sugar down to 1/2 C. They were really good but so sweet they made my teeth cry! Also, i would put the slices back in the...
These bake up beautifully! I have now made 2 batches and have a request for a 3rd batch before next weekend. I used dry rosemary, which I ground until almost a powder so there are no hard spik...
Okay, I'm not sure why I always think I can slice cookies bc I clearly can't. Every time I try a sliced cookie recipe, the slices always end up looking like little malformed blocks of dough, so...
What an interesting cookie. Followed the recipe as written and thought it was good. You really have to have tea or coffee with this cookie. One of my daughters took a bite and wouldn't have a...
Rosemary is one of my favorite herbs. I have a plant growing in my kitchen and couldn't wait to try this recipe. These are wonderful! They're light, crispy, and delicious. I think I expected a m...