Rosemary Slices

4.7
(40)

Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!

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Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 50 mins
Servings:
60
Yield:
5 dozen cookies

Ingredients

  • ½ cup butter, softened

  • ¾ cup white sugar

  • 1 medium egg

  • 1 cup whole wheat flour

  • ¾ cup all-purpose flour

  • 1 tablespoon finely chopped fresh rosemary

  • ½ teaspoon baking powder

Directions

  1. Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.

  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  3. Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

Nutrition Facts (per serving)

37 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 37
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 16mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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