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My review
Cream Cheese Snowball Cookies
9
Mallory Brown
"An easy mix-and-bake recipe my grandmother used to make every Christmas! This yummy recipe, containing cream cheese and almond extract, makes moist, flavorful snowballs that are a different twist on your traditional snowball cookie!"
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Ingredients
30 m servings 170Original recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Sift the confectioners' sugar into a shallow bowl, stir in the walnuts, and set aside.
- Beat the shortening, butter, cream cheese, and sugar together in a bowl until the mixture is creamy and thoroughly blended. Mix in the almond extract, vanilla extract, and flour; stir to combine. Scoop up dough by rounded tablespoons, and roll into balls about 1 inch in diameter. Place the balls about 1 1/2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until the cookies turn slightly golden at the edges, about 6 minutes. Let the cookies cool on the baking sheets for about 1 minute, then roll in the confectioners' sugar-walnut mixture while still a little warm.
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Reviews
Read all reviews 6068 Ratings
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Most helpful positive review
12/17/2009
I added the whole box of cream cheese, they are a lot softer and if you like cream cheese this was great to have the extra! I also had to cook mine for 8-10 mins Excellent recipe, my mom liked ...
Most helpful critical review
9/20/2010
Supposed to get 24 cookies but instead I got 30 and yet had to bake them for 15 min. and still they were very doughy... The almond extract taste was overwhelming! Will never make them again.
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12/17/2009
I added the whole box of cream cheese, they are a lot softer and if you like cream cheese this was great to have the extra! I also had to cook mine for 8-10 mins Excellent recipe, my mom liked ...
12/14/2009
So awesome! The only thing I would suggest is to refridgerate the 15 minutes before so they stay in the same shape. Also, I needed to cook mine for about 8-10 minutes; not 6. I keep them cold in...
12/22/2009
THESE ARE AMAZING! I love Mexican Wedding Cookies and these are similar with the addition of cream cheese and more cake-like--- which is better! I doubled the recipe for holiday cookie plates. M...
12/20/2009
These were SO GOOD! I used all butter (no shortening) and they came out great; the cream cheese flavor isn't too strong but definitely gives the cookies a nice flavor and texture. I would reco...
3/17/2010
I didn't use any nuts, but instead added a small package of chocolate pudding to the mix and also added chocholate chips at the very end, before baking. I rolled them in the confectioners sugar ...
8/11/2010
Exceptional! I use Cinnamon-Sugar instead of Powdered Sugar to roll them in.........GREAT!!!!!
9/20/2010
Supposed to get 24 cookies but instead I got 30 and yet had to bake them for 15 min. and still they were very doughy... The almond extract taste was overwhelming! Will never make them again.
12/31/2009
Moist and yummy. A wonderful alternative to the original snowball. After reading the reviews I did refrigerate the dough for 15 minutes and that helps keep the snowball together. I did opt to ad...
12/3/2013
I always read reviews before I make anything. I would absolutely suggest refrigerate dough before baking. I made two batches and the one I had in fridge for 15min. The other 2 hours.. 2 hours is...