Easy Cheesy Tuna Casserole


A quick and easy main dish. Serve with green salad.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
2 servings


  • 1 (16 ounce) package medium seashell pasta

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (15 ounce) can mixed vegetables, drained

  • 1 (5 ounce) can tuna, drained

  • 2 cups shredded Cheddar cheese

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

  3. Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts (per serving)

1697 Calories
68g Fat
190g Carbs
86g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1697
% Daily Value *
Total Fat 68g 87%
Saturated Fat 34g 168%
Cholesterol 164mg 55%
Sodium 2354mg 102%
Total Carbohydrate 190g 69%
Dietary Fiber 16g 56%
Total Sugars 10g
Protein 86g
Vitamin C 8mg 40%
Calcium 1110mg 85%
Iron 11mg 63%
Potassium 1088mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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