Rating: 4 stars
104 Ratings
  • 5 star values: 41
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5

A quick and easy main dish. Serve with green salad.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

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  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts

1697 calories; protein 85.6g; carbohydrates 190g; fat 67.7g; cholesterol 163.7mg; sodium 2353.6mg. Full Nutrition
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Reviews (86)

Most helpful positive review

Rating: 4 stars
12/13/2007
I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my taste. 8oz instead of 16oz whole wheat pasta, 2 cans healthy request cream of mushroom instead of 1, 2 cans of drained tuna instead of 1, added some garlic pepper, parmesan cheese, and bread crumbs on top. Comfort food at its best. Read More
(68)

Most helpful critical review

Rating: 2 stars
06/06/2003
not the greatest casserole. Read More
(12)
104 Ratings
  • 5 star values: 41
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5
Rating: 4 stars
12/13/2007
I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my taste. 8oz instead of 16oz whole wheat pasta, 2 cans healthy request cream of mushroom instead of 1, 2 cans of drained tuna instead of 1, added some garlic pepper, parmesan cheese, and bread crumbs on top. Comfort food at its best. Read More
(68)
Rating: 4 stars
10/19/2003
I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen veggies (brocolli florets & peas) and 3 cups cheddar. Hint - add brandy or cognac to soup for wonderful flavor. WOW! Added buttered breadcrumbs on top. And the best cooks say NEVER oil your pasta. If you are adding it directly to the mixture after draining - there shouldn't be any sticking. This is a favorite for me, hubby and friends! Read More
(49)
Rating: 5 stars
07/14/2003
an excellent family meal I suggest you make a double recipe and freeze leftovers great to reheat in the microwave. Read More
(25)
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Rating: 5 stars
03/07/2003
THIS RECIPE HAS MADE ME LOOK LIKE A HERO. WE HAVE HAD A GREAT DEAL OF COMPANY LATELY. I WHIP THIS DISH UP FOR LUNCH WITH A SIE OF SALAD & GARLIC BREAD. I USE CANNED CHICKEN (1 CAN) & IT WAS WONDERFUL. THANKS FOR A REAL WIFE-SAVER! Read More
(15)
Rating: 4 stars
01/18/2007
Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen veggies instead of canned. Hubby liked it ok, and my picky 4yo son actually didn't complain (a miracle @ dinner time). Will definately make again. Read More
(14)
Rating: 4 stars
04/12/2010
I would have given 5 stars but like others i did modify I used Velvetta linguine noodles garlic powder pepper and a little seasoning salt and to the top crushed saltine crackers and finished with a little melted butter on the cracker top. It was excellent this way to my family. Oh I omitted the oil as well Read More
(13)
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Rating: 4 stars
04/30/2005
This recipe was very simple and seemed bland on paper. My family are cheese freaks so I added 4oz of Velveeta to the soup mixture as well as half a package Lipton's Recipe Secrets Savory Herb and Garlic. My children asked for seconds!! Read More
(12)
Rating: 2 stars
06/06/2003
not the greatest casserole. Read More
(12)
Rating: 4 stars
02/01/2008
Call me crazy but I love tuna casseroles. This is one of the better ones I've tried (I still think my mom's is the best). I did omit the can of mixed veggies using chopped celery a can of green beans and a can of mushrooms instead. I also added garlic powder and did sprinkle the top with french fried onions about 5 minutes before it was due to come out of the oven. Yummy:) Read More
(10)