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Easy Cheesy Tuna Casserole

Rated as 4 out of 5 Stars

"A quick and easy main dish. Serve with green salad."
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Ingredients

40 m servings 1697 cals
Original recipe yields 2 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  3. Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 1697 calories; 67.7 g fat; 190 g carbohydrates; 85.6 g protein; 164 mg cholesterol; 2354 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my tast...

Most helpful critical review

not the greatest casserole.

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I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my tast...

I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen veggies (brocolli florets & peas) and 3 cups cheddar. Hint - add brandy or cognac to soup for wonderful...

an excellent family meal, I suggest you make a double recipe and freeze leftovers, great to reheat in the microwave.

THIS RECIPE HAS MADE ME LOOK LIKE A HERO. WE HAVE HAD A GREAT DEAL OF COMPANY LATELY. I WHIP THIS DISH UP FOR LUNCH WITH A SIE OF SALAD & GARLIC BREAD. I USE CANNED CHICKEN (1 CAN) & IT WAS W...

I would have given 5 stars but like others i did modify, I used Velvetta, linguine noodles,garlic powder, pepper and a little seasoning salt, and to the top crushed saltine crackers and finished...

Not a bad recipe - pretty much your basic tuna casserole. I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen ve...

This recipe was very simple and seemed bland on paper. My family are cheese freaks, so I added 4oz of Velveeta to the soup mixture, as well as half a package Lipton's Recipe Secrets Savory Herb...

not the greatest casserole.

Call me crazy, but I love tuna casseroles. This is one of the better ones I've tried (I still think my mom's is the best). I did omit the can of mixed veggies, using chopped celery, a can of gre...