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This is my recipe. I just wanted to let people know that the dough in this recipe is not of the flaky pastry variety. This is more of a very thin strudel-like casing. If you are looking for th...
The flavor was excellent, however it did not look like yours. Yours looks like you wraped the dough around the potato mixture individualy, and pinched together on top. Where did I go wrong? Y...
This is my recipe. I just wanted to let people know that the dough in this recipe is not of the flaky pastry variety. This is more of a very thin strudel-like casing. If you are looking for th...
Excellent. To see photos of these being prepared, visit my facebook page (look up Izenberg's Catering - in Conshohocken, PA). When there, click on photos and look for them.
This is an excellent, easy recipe! The filling is simple yet flavorful, and you can easily create variations by adding cheese, meat, or other vegetables. The pastry was easy to handle, cooked ...
The flavor was excellent, however it did not look like yours. Yours looks like you wraped the dough around the potato mixture individualy, and pinched together on top. Where did I go wrong? Y...
These came out perfectly! I was so impressed. I am typically not good at making any kind of dough, but I followed exactly and it came out the perfect texture and thickness. It was also very p...
The filling was amazing. That being said, I've talked with my fully raised Jewish grandmother and more than a few devout Jews who keep kosher and they've all agreed that the casing is all wrong....
These were fantastic! I made them for a New York-themed potluck at work. No one here had eaten a knish before, but everyone enjoyed them. The dough is thin and delicious and the potato fillin...
Well I was in a rush to make these last night for a potluck and they turned out great. Thanks for a simple recipe! My Jewish and vegetarian friends liked them a lot. I used Irish butter instead ...