Blintz Souffle II

Name: Blintz Souffle II
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 tablespoons butter; 2 (13 ounce) packages frozen cheese-filled blintzes; 4 eggs, beaten; 1.5 cups sour cream; 1.25 cups white sugar; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon orange juice

4.7

(26)

23 Reviews

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Recipe by Lisa Altmiller

close up view of Blintz Souffle in a glass baking dish

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts (per serving)

410	Calories
19g	Fat
53g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	50%
Cholesterol 146mg	49%
Sodium 437mg	19%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	11%
Total Sugars 32g
Protein 14g
Vitamin C 1mg	7%
Calcium 65mg	5%
Iron 1mg	3%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.