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My review
Blintz Souffle II
Lisa Altmiller
"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."
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Ingredients
55 m servings 410 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
- Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts
Per Serving: 410 calories; 18.9 g fat; 53.1 g carbohydrates; 13.6 g protein; 146 mg cholesterol; 437 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
12/8/2009
I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.
Most helpful critical review
12/13/2009
This was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T wit...
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12/8/2009
I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.
8/29/2010
Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter befor...
12/16/2009
This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my tast...
4/20/2014
I have made this for different celebration brunches for years and it is a family favorite. I use 3 boxes different flavor blintz (18), 1 stick butter, 4 eggs, 3/4 c oj, 8oz sour cream, 1/2 c su...
12/13/2009
This was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T wit...
4/25/2011
I halved this recipe for a small brunch. I could only find "tofutti" blintzes, but they still came out great. I rolled them in the melted butter before pouring on the batter. I used a little ext...
12/8/2009
Everyone of my family members & friends loved this recipe. It was like the ultimate comfort food plus it was so easy to make! I've been asked to bring this to an upcoming Hanukkah party because...
12/26/2009
great recipe, but a little too sweet. i would make again, but add less sugar.