A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.
Read MoreThis was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T with the exception of an added Tsp of cinnamon. I think next time I make it I will probably use 1 less egg, a little more OJ and will definitely sear the blintzes in a frying pan for a minute or two, to give the pastry covering a bit more consistency.
Read MoreI have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.
Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter before pourind it over the frozen blintzes, then sprinkled cinnamon to the top. The blueberries were a pretty and delicious addition. Guests enjoyed it very much.
This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.
I have made this for different celebration brunches for years and it is a family favorite. I use 3 boxes different flavor blintz (18), 1 stick butter, 4 eggs, 3/4 c oj, 8oz sour cream, 1/2 c sugar and 1 tsp vanilla. It has always gotten rave reviews.
This was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T with the exception of an added Tsp of cinnamon. I think next time I make it I will probably use 1 less egg, a little more OJ and will definitely sear the blintzes in a frying pan for a minute or two, to give the pastry covering a bit more consistency.
Everyone of my family members & friends loved this recipe. It was like the ultimate comfort food plus it was so easy to make! I've been asked to bring this to an upcoming Hanukkah party because it was such a success. thanks for this super recipe.
I halved this recipe for a small brunch. I could only find "tofutti" blintzes, but they still came out great. I rolled them in the melted butter before pouring on the batter. I used a little extra orange juice and much less sugar. It's really sweet as it is. I used lowfat sour cream. I grew up with blintz souffles on special brunch occasions. We always served them with thawed frozen strawberries and lowfat sour cream. This time I forgot to serve the sour cream, but the strawberries really hit the spot.
Delicious! It took more than 45 minutes to cook - closer to 1 hour. All of my brunch guests loved it.
I have made this recipe for years but couldn't remember all the ingredients. This version is way to sweet....and I cut it back to 1 cup of sugar. My guess is that 1/2 cup is plenty. I have made it with all types of blintzes and its' always a treat.
This is really great! I made half a batch and flavor is just wonderful. We really enjoyed it. I added an extra splash of orange juice.
This recipe baked up beautifully, however, the sugar should be reduced significantly.
This was extremely easy to make, and it came out perfectly. The only change was to halve the sugar. It took a little longer to bake to a golden brown, but that wasn't such a big deal. I made this three days in advance of serving. I covered the pan with Al foil while warming it up.
I was glad to find this recipe that I used to make for brunch years ago. I use half cheese blintzes & half cherry blintzes, and we found it much too sweet, so I cut the sugar nearly in half, & we liked it much better. I have also made it a few times without orange juice as we didn't have it handy, & it came out fine.
Small changes: used a 9x13" pan and spaced them evenly. Added an extra egg & used 2 cups of sour cream. Drained a can of cherry pie filling and put the cherries around the blintzes.
Easy recipe - I cut the sugar to 1 cup and it was fine- serve it with defrosted strawberries in syrup - a crowd pleaser
Reduced sugar to 1/4 cup and sprinkled with cinnamon sugar before baking and it was great!
Made this for the first time and it was a hit! It was so delicious! I brought the souffle to a family gathering and it was enjoyed by all. in fact I would seriously consider making this and serving it warm as a fancy dessert. One thing I wish I had done was either used with small torch or put it under the broiler for just a minute or two to brown the top of it because the crunchy edges of caramelized sugar were phenomenal.
I served it with sausage and topped with a raspberry reduction (no sugar since the soufflé was sweet enough. I loved it! It could be dessert too!
Substituted plain yogurt for the sour cream. Decreased sugar by 1/2 and added fresh blueberries.
I made it. Not exactly what I was hoping for, but tasted pretty good. Next time, I will defrost the blintzes and brown them before adding to the casserole. I would also use maybe 2 eggs, if not just one and decrease the sugar by about 1/2 cup. I admit, I do have in mind a version of this casserole made by an acquaintance many years ago that I hoped would replicate here - creamier, less eggy topping primarily.
