Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.

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  • Heat over medium heat until thickened.

Nutrition Facts

154 calories; protein 6.1g 12% DV; carbohydrates 8g 3% DV; fat 10.9g 17% DV; cholesterol 33.2mg 11% DV; sodium 516.6mg 21% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2007
i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!! Read More
(14)

Most helpful critical review

Rating: 3 stars
11/23/2017
I followed the list of ingredients exactly save for adding a few dashes each of cayenne pepper and paprika to add a little something to an otherwise kind of bland sauce. Very simple to make but wayyy too thick and FAR too cheesy for my taste when putting on top of shrimp.... which I was. Basically tastes like a cheese sauce. Would probably be good on a pasta and chicken dish but to call it a shrimp sauce... no. Just no. Read More
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2007
i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!! Read More
(14)
Rating: 4 stars
04/09/2008
Quick and easy. I added some parmesian cheese salt vermouth and shrimp and served it over linguini. If you are looking for something to serve in a hurry this is a good recipe Read More
(8)
Rating: 4 stars
12/07/2008
I is a very good base recipe for this sauce. I added paprika ground ginger cayenne pepper and sugar. Those added ingredients really kicked up the flavor. Read More
(5)
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Rating: 5 stars
10/24/2007
Great recipe--used cream of mushroom soup couldn't find cream of shrimp. But it was still wonderful over rice. Also added a little velveeta and turned out great. Read More
(4)
Rating: 3 stars
03/07/2012
This was a quick easy sauce for shrimp asparagus and noodles. Wish it were just a tad spicier. Read More
Rating: 4 stars
10/25/2016
Great starter sauce. I added 2 teaspoons homemade Cajun seasoning" commercial ones are too salty" zest of a small lemon. Excellent with blackened salmon roasted vegetables and pasta. Read More
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Rating: 3 stars
11/23/2017
I followed the list of ingredients exactly save for adding a few dashes each of cayenne pepper and paprika to add a little something to an otherwise kind of bland sauce. Very simple to make but wayyy too thick and FAR too cheesy for my taste when putting on top of shrimp.... which I was. Basically tastes like a cheese sauce. Would probably be good on a pasta and chicken dish but to call it a shrimp sauce... no. Just no. Read More
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