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Easiest Minute Shrimp Sauce

 made it  |  7 reviews   |   photos
sal

Recipe by:

"Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!"
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Ingredients

15 m servings 154 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.
  2. Heat over medium heat until thickened.
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Nutrition Facts


Per Serving: 154 calories; 10.9 g fat; 8 g carbohydrates; 6.1 g protein; 33 mg cholesterol; 517 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

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Most helpful positive review

i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!!

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Most helpful critical review

I followed the list of ingredients exactly, save for adding a few dashes each of cayenne pepper and paprika to add a little something to an otherwise kind of bland sauce. Very simple to make, bu...

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i had some cream of shrimp soup and did an ingredient search to find some way of using it. Your recipes is awesome. I added a can of crabmeat and served it over rice. Out of this world!!!

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Quick and easy. I added some parmesian cheese,salt,vermouth and shrimp and served it over linguini. If you are looking for something to serve in a hurry, this is a good recipe

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I is a very good base recipe for this sauce. I added paprika, ground ginger, cayenne pepper, and sugar. Those added ingredients really kicked up the flavor.

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Great recipe--used cream of mushroom soup, couldn't find cream of shrimp. But it was still wonderful over rice. Also added a little velveeta and turned out great.

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I followed the list of ingredients exactly, save for adding a few dashes each of cayenne pepper and paprika to add a little something to an otherwise kind of bland sauce. Very simple to make, bu...

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Great starter sauce. I added 2 teaspoons homemade Cajun seasoning" commercial ones are too salty" zest of a small lemon. Excellent with blackened salmon,roasted vegetables and pasta.

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This was a quick, easy sauce for shrimp, asparagus and noodles. Wish it were just a tad spicier.

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