Coffee and Donuts Ice Cream

5.0
(13)

Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.

2
2
Prep Time:
30 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 40 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 4 marble crullers (fried twisted stick doughnuts)

  • 1 cup milk

  • 2 tablespoons instant coffee granules

  • 2 eggs

  • ¾ cup white sugar

  • 2 cups heavy cream

Directions

  1. Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.

  2. Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.

  3. Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.

  4. Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.

Editor's Note

Marble crullers are dense fried twisted stick doughnuts, half chocolate and half plain. Use crullers or other dense cake doughnuts in this recipe, not light yeast doughnuts.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

346 Calories
25g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 346
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 64%
Cholesterol 104mg 35%
Sodium 190mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 5g
Vitamin C 1mg 7%
Calcium 66mg 5%
Iron 1mg 4%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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