Skip to main content New<> this month
Get the Allrecipes magazine

Shahi Tukri (Sweet Fried Bread)

Rated as 4 out of 5 Stars
1

"An easy dessert made with bread and sugar syrup."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 169
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
  3. Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
  4. Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

Footnotes

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 169 calories; 11.1 16.9 1.4 4 94 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Shahi tukri(pronounced as "Shahi tukde") is the Indian version of the decadent bread pudding.It is a dish of the Mughal era.It is a hot favorite in our family.But our recipe is slightly differen...