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My review
Shahi Tukri (Sweet Fried Bread)
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Swati
"An easy dessert made with bread and sugar syrup."
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Ingredients
2 h 20 m servings 169Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
Footnotes
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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1/18/2010
Shahi tukri(pronounced as "Shahi tukde") is the Indian version of the decadent bread pudding.It is a dish of the Mughal era.It is a hot favorite in our family.But our recipe is slightly differen...