New this month
Get the Allrecipes magazine

Shahi Tukri (Sweet Fried Bread)

Swati

"An easy dessert made with bread and sugar syrup."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 169 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
  3. Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
  4. Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

Footnotes

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 169 calories; 11.1 g fat; 16.9 g carbohydrates; 1.4 g protein; 4 mg cholesterol; 94 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Shahi tukri(pronounced as "Shahi tukde") is the Indian version of the decadent bread pudding.It is a dish of the Mughal era.It is a hot favorite in our family.But our recipe is slightly differen...