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Shahi Tukra (Sweet Bread Dessert)

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Sunaina

"A popular north Indian dessert."
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Ingredients

3 h 10 m servings 705 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
  3. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
  4. Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

Footnotes

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 705 calories; 26.1 g fat; 108.6 g carbohydrates; 11.8 g protein; 16 mg cholesterol; 493 mg sodium. Full nutrition

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