Delicious for lunch or a light dinner.

sal
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.

  • Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutrition Facts

458.6 calories; protein 15.9g 32% DV; carbohydrates 17g 6% DV; fat 36.3g 56% DV; cholesterol 253.3mg 84% DV; sodium 895.7mg 36% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/18/2007
I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/09/2003
Not bad but didn't quite impress my taste buds. I'll take my crab a different way. Read More
(11)
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
08/09/2003
Not bad but didn't quite impress my taste buds. I'll take my crab a different way. Read More
(11)
Rating: 4 stars
09/18/2007
I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good. Read More
(1)
Rating: 1 stars
09/08/2008
I did not care for this recipe. Read More
(1)
Advertisement
Rating: 1 stars
03/09/2016
Disappointed. It was not firm just comes apart after cooking and for some reason (probably the mayonnaise) was greasy. The taste was on the bland side. Read More
Rating: 3 stars
05/29/2007
i thought it had a good aftertaste husband liked it most likely will make again thanks Read More
Rating: 3 stars
01/02/2009
I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices. Read More
Advertisement