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Crabmeat Bake Special

Rated as 2.71 out of 5 Stars
108

"Delicious for lunch or a light dinner."
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Ingredients

35 m servings 459
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutrition Facts


Per Serving: 459 calories; 36.3 17 15.9 253 896 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

Most helpful critical review

Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

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Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

I did not care for this recipe.

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

Disappointed. It was not firm, just comes apart after cooking and for some reason (probably the mayonnaise) was greasy. The taste was on the bland side.

I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of o...

i thought it had a good aftertaste husband liked it most likely will make again thanks