Skip to main content New this month
Get the Allrecipes magazine

Italian Asparagus Salad

Rated as 4 out of 5 Stars

"Marzetti® Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts."
Added to shopping list. Go to shopping list.

Ingredients

23 m servings 133 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels. Preheat oven to 350 degrees F. Toast pine nuts for 5-7 minutes. Cool.
  2. Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.

Nutrition Facts


Per Serving: 133 calories; 10 g fat; 8.2 g carbohydrates; 4.7 g protein; 3 mg cholesterol; 377 mg sodium. Full nutrition

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very yummy recipe. Instead of using bottled Marzetti Blue Cheese Vinaigrette dressing, I drizzled with olive oil and topped with Feta crumbles. Thanks for posting!