New this month
Get the Allrecipes magazine

Marzetti® Honey Dijon Chicken

"A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 247 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 247 calories; 12.6 g fat; 15 g carbohydrates; 15.8 g protein; 44 mg cholesterol; 488 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 26
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp o...

Most helpful critical review

It was pretty good, couldnt taste the Parmesan would probably use mozzarella next time

Most helpful
Most positive
Least positive
Newest

This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp o...

I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is available and it is awesome! And easy!

I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter croutons ground down into crumbs, then I added a heaping teaspoon of homemade italian seasoning). Th...

I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another recipe from this site for the Honey Mustard called Honey Mustard Salad Dressing. I liked that I could d...

This received raves last night! I was only cooking for 3, so used about 1/3 c of the dressing, but added a tsp of dijon to that for just a touch more zip. Didn't have seasoned bread crumbs, so...

This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and coated thin cut chicken breasts in that and then into bread crumbs. I wanted it to be served quickly...

This is definitely edible and this is saying a lot for someone who doesn't like chicken (me)... I marinated a boneless, pounded chicken breast all day (after poking it with a fork)... baked it f...

One heads up about this.. I used two whole chicken breasts each cut in half and I ended up having to mix together more breadcrumbs and parm to make sure I had enough to coat all of it. I also us...

This was awesome, I made some changes since I didn't have some ingredients at that moment. I had Dijon mustard, I added sugar and a little bit of milk. I replaced the bread crumbs with soda cra...