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My review
Marzetti® Honey Dijon Chicken
Marzetti®
"A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy."
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Ingredients
1 h servings 247 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 247 calories; 12.6 g fat; 15 g carbohydrates; 15.8 g protein; 44 mg cholesterol; 488 mg sodium. Full nutrition
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Reviews
Read all reviews 2636 Ratings
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Most helpful positive review
4/10/2010
This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp o...
Most helpful critical review
11/10/2010
It was pretty good, couldnt taste the Parmesan would probably use mozzarella next time
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4/10/2010
This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp o...
1/31/2010
I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is available and it is awesome! And easy!
4/14/2012
I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter croutons ground down into crumbs, then I added a heaping teaspoon of homemade italian seasoning). Th...
6/20/2010
I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another recipe from this site for the Honey Mustard called Honey Mustard Salad Dressing. I liked that I could d...
3/14/2010
This received raves last night! I was only cooking for 3, so used about 1/3 c of the dressing, but added a tsp of dijon to that for just a touch more zip. Didn't have seasoned bread crumbs, so...
11/27/2011
This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and coated thin cut chicken breasts in that and then into bread crumbs. I wanted it to be served quickly...
5/2/2010
This is definitely edible and this is saying a lot for someone who doesn't like chicken (me)... I marinated a boneless, pounded chicken breast all day (after poking it with a fork)... baked it f...
4/28/2011
One heads up about this.. I used two whole chicken breasts each cut in half and I ended up having to mix together more breadcrumbs and parm to make sure I had enough to coat all of it. I also us...
11/25/2010
This was awesome, I made some changes since I didn't have some ingredients at that moment. I had Dijon mustard, I added sugar and a little bit of milk. I replaced the bread crumbs with soda cra...