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Fried Corn with Bacon

Rated as 4.75 out of 5 Stars

"A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it."
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Ingredients

25 m servings 229 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Slice corn off of cob and scrape cob to release the milk. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.

Nutrition Facts


Per Serving: 229 calories; 13.8 g fat; 23.7 g carbohydrates; 6.4 g protein; 19 mg cholesterol; 234 mg sodium. Full nutrition

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Reviews

Read all reviews 70
  1. 83 Ratings

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Most helpful positive review

Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will defi...

Most helpful critical review

Good and easy.

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Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will defi...

This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell ...

I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use v...

my husband raves everytime i make this. great recipe. i've even subsituted canned corn and it's still great!

My husband really enjoyed this. I used a thick-sliced maple flavored bacon and also canned corn and a frozen medley of green, red and yellow peppers and onion. Looked pretty. Added fresh cracked...

We've been making this forever (it's called Sqaw Corn in my family) - it's one of my favorite summer side dishes. You can also add in finely chopped onion and a bit of fresh cracked pepper for e...

My entire family loved this recipe. Although, it was missing something, so the next time that I made it I changed it a little. I used 1/2 pound hickory smoked bacon. I didn't drain any of the ...

This recipe was great! I was leary of the bacon, expecting that it would make the corn too greasy, but it wasn't at all. I will fefinitely fix this again. My husband loved it, too.

I usually love anything with bacon, and this is absolutely no exception! I usually leave out the bell pepper and add a little finely chopped garlic. Other than that, wouldn't change a thing. ...