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My review
Pecan Rice
Deborah Westbrook
"Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor."
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Ingredients
45 m servings 280Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.
- When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 149199 Ratings
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Most helpful positive review
5/8/2005
This was great, my husband loved it and it is very filling. I did make a few alterations to the original recipe: I used 2 1/2 cups of chicken broth and water combined in place of the 2 cups of...
Most helpful critical review
3/8/2009
I liked this recipe for dressing up the rice. Next time I would use less pecans, though.
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5/8/2005
This was great, my husband loved it and it is very filling. I did make a few alterations to the original recipe: I used 2 1/2 cups of chicken broth and water combined in place of the 2 cups of...
7/10/2004
I think brown rice needs to be cooked with 2-1/2 cups water per 1 cup rice, so I adjusted it accordingly. I toasted the pecans after chopping them. This was excellent--the pecans adds a great ...
7/5/2007
By far, this is the best brown rice recipe I've found up until now. I did use seasoned chicken broth instead of water and that probably made a huge difference.
9/22/2008
This is a great recipe! The only changes I made were 1. I added a little more onion and a tiny bit more of all of the seasonings to compensate, and 2. At the end I added a few drizzles of olive...
5/27/2008
Follow the cooking directions for whatever brown rice you purchased... some take more time to cook, some more fluid to cook. Use chicken broth instead of water to add more flavor to rice. Outsta...
8/31/2005
Really good and easy recipe. I didn't have pecans, so I substituted walnuts...still turned out wonderful!
8/23/2004
This is excellent!! The flavor is not to heavy,and it went perfect with the salmon I grilled. I won't buy that pre-package stuff anymore!!
11/8/2012
Hands down this is the best rice recipes I've ever had. My husband was hoping for more but it was gone. I made it just how it says but with real butter not plastic-y margarine.
7/29/2001
This is a quick and easy way to dress up brown rice. I made it for company and it turned out great! Very tasty!