Pecan Rice

4.5
(209)

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.

15
15
15
15
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup brown rice

  • 2 tablespoons margarine

  • ¼ cup finely chopped onion

  • ½ cup finely chopped pecans

  • 2 tablespoons minced parsley

  • ¼ teaspoon dried basil

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat to low, cover and simmer for 40 minutes.

  2. When rice is done, melt margarine in a small skillet over medium heat. Saute onions, pecans, parsley, basil, ginger, pepper and salt. When onions are tender stir mixture into rice and mix well.

Nutrition Facts (per serving)

280 Calories
16g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 10%
Sodium 210mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 4g
Vitamin C 3mg 16%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.