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Best Ever Rugelach
Reviews:
February 26, 2014

I thought the recipe was fairly good, but definitely warn that you want to be sure to *fully* cool them before packaging. I also agree that the filling might have been a bit much - it definitely spilled over a lot!

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars