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Best Ever Rugelach
Reviews:
November 21, 2011

I found this recipe some time ago and sound good so tried it today but wish I had read the reviews first. Flavor was good but next time I will put them close together so that the syrup doesn't burn. I made them just as recipe suggested. Glad to hear they freeze well as can't eat them all when fresh to many for just the 2 of us

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars