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Best Ever Rugelach
Reviews:
July 17, 2010

I made these for a party and there was an empty plate by the end. Everyone loved these and I wish I had doubled the recipe. Unbelievable easy to make and delicous and they freeze very well. The only change I would make would be to add a little more filling to each rugelach. This recipe is definitely a keeper.....and I passed it along to all those who were at the party.

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