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My review
Best Ever Rugelach
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sandy z
"Simple and simply fantastic - cottage cheese makes these cookies light and tasty!"
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Ingredients
3 h 10 m servings 95Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
12/27/2009
Absolutely incredible! Takes a little time but wow! So worth the results. I took it to a party and it was the hit. 4 people asked for the recipe. Its definitelymy new favorite and a keeper f...
Most helpful critical review
2/26/2014
I thought the recipe was fairly good, but definitely warn that you want to be sure to *fully* cool them before packaging. I also agree that the filling might have been a bit much - it definitely...
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12/27/2009
Absolutely incredible! Takes a little time but wow! So worth the results. I took it to a party and it was the hit. 4 people asked for the recipe. Its definitelymy new favorite and a keeper f...
7/17/2010
I made these for a party and there was an empty plate by the end. Everyone loved these and I wish I had doubled the recipe. Unbelievable easy to make and delicous and they freeze very well. T...
6/9/2010
I was afraid these were going to be too sweet, but they were perfect!! I make the recipe exactly as written but without the orange marmalade. These are more like a pastry than a cookie. My da...
5/19/2011
I can not say if these are the best since I've never had them before but I truly liked these. Since I didn't have apricot jam I used strawberry preserves and black berry preserves. They were d...
11/21/2011
I found this recipe some time ago and sound good so tried it today but wish I had read the reviews first. Flavor was good but next time I will put them close together so that the syrup doesn't b...
5/29/2011
These were tasty, but much of the filling leaked out and burnt onto my cookie sheet. After breaking off the burnt filling and arranging them attractively on a plate, my husband and his family d...
12/28/2011
Thank you very much for sharing this recipe. Everyone loves it for its delicious taste :-)
12/19/2009
These are fantastic!!! So delicious you won't want to share. I haven't tried them with raisins or marmalade but will make those next. Thanks Sandy Z for the posting this is a definite keeper.
2/26/2014
I thought the recipe was fairly good, but definitely warn that you want to be sure to *fully* cool them before packaging. I also agree that the filling might have been a bit much - it definitely...