Rum and Eggnog Kugelhopf
I always look forward to making this special treat at Christmas. It's become a family tradition.
Recipe Summary test
Instant yeast does not need to be "proofed" before mixing. To substitute active dry yeast, let the scalded eggnog cool to 110 degrees F (43 degrees C) before whisking in 1 (.25 ounce) package active dry yeast. Let the eggnog-yeast mixture rest for five minutes before proceeding with the recipe.