Ingredients1 h 10 m servings 182 cals
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Per Serving: 182 calories; 16.1 g fat; 1.6 g carbohydrates; 8.1 g protein; 48 mg cholesterol; 397 mg sodium. Full nutrition
ReviewsRead all reviews 5
THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors ...
Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers
One of the better smoked salmon spread recipes! I, too, used green onion instead of onion powder, and added sour cream. (I'm confused by the reviewer who says to bake the salmon, since smoked ...