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My review
Smoked Salmon Spread
Heidi Turner
"Smoked salmon with chives and lemon pepper. Serve with table water crackers."
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Ingredients
1 h 10 m servings 63 calsOriginal recipe yields 24 servings (2 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 5.6 g fat; 0.7 g carbohydrates; 2.7 g protein; 18 mg cholesterol; 163 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/28/2009
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.
Most helpful critical review
2/11/2013
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.
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12/28/2009
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.
12/16/2009
I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.
12/4/2010
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl
11/10/2012
Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled, so will your guests!
12/29/2014
This is a streamlined version that is so easy to make. I know people change things up to their liking but honestly it is wonderful as written. When I didn't have the heavy cream I just used half...
2/11/2013
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.