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Smoked Salmon Spread

Rated as 4.33 out of 5 Stars

"Smoked salmon with chives and lemon pepper. Serve with table water crackers."
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Ingredients

1 h 10 m servings 63 cals
Original recipe yields 24 servings (2 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts


Per Serving: 63 calories; 5.6 g fat; 0.7 g carbohydrates; 2.7 g protein; 18 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.

Most helpful critical review

Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.

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I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.

I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.

This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl

Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled, so will your guests!

This is a streamlined version that is so easy to make. I know people change things up to their liking but honestly it is wonderful as written. When I didn't have the heavy cream I just used half...

all my guest thought it was great.

Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though.

It just tasted like tuna fish sandwich

It was really good. I brought it to a golden globe party and it was a hit. Garnished the top with capers, will make this again!