Smoked salmon with chives and lemon pepper. Serve with table water crackers.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

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Nutrition Facts

63.2 calories; 2.7 g protein; 0.7 g carbohydrates; 17.9 mg cholesterol; 163.2 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/29/2009
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon. Read More
(44)

Most helpful critical review

Rating: 3 stars
02/11/2013
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though. Read More
(3)
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/29/2009
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon. Read More
(44)
Rating: 4 stars
12/17/2009
I took it to work today and it got high praise. Very good. I thought it came out a little too salty but that could have been caused by my smoked salmon. Read More
(25)
Rating: 5 stars
12/06/2010
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl Read More
(20)
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Rating: 5 stars
11/10/2012
Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled so will your guests! Read More
(6)
Rating: 5 stars
03/17/2011
all my guest thought it was great. Read More
(5)
Rating: 5 stars
12/29/2014
This is a streamlined version that is so easy to make. I know people change things up to their liking but honestly it is wonderful as written. When I didn't have the heavy cream I just used half and half and it was just fine. I have just made it with fresh poached salmon and liked it even better. Anything fresh usually is! I piped it on cucumber rounds and then topped with a bit of fresh dill for an elegant presentation. MONEY! Read More
(5)
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Rating: 3 stars
02/11/2013
Will try again using freshly made smoked salmon (or even frozen). Canned salmon shortcut is not the way to go. Consistency of the spread was good though. Read More
(3)
Rating: 3 stars
05/17/2012
It just tasted like tuna fish sandwich Read More
(2)
Rating: 5 stars
01/14/2015
It was really good. I brought it to a golden globe party and it was a hit. Garnished the top with capers will make this again! Read More
(1)