Dairy-Free Crepe and Blintz Filling
Ingredients5 m servings 79 cals
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
- Editor's Note
- Find Ann's Dessert Crepes here.
Per Serving: 79 calories; 6.8 g fat; 3.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition
ReviewsRead all reviews 10
Great simple classic filling! I used regular cream cheese and regular milk and it turned out wonderful. I don't think the mixture would fill 10 crepes. We topped with fresh fruit and tasted g...
Love this recipe!! It was easy to make and didnt take very much time at all. I used it to put inbetween our pancakes to make stuffed pancakes like you would get from Bob Evans.
This is soooo delicious! I substituted the coconut milk for some whip cream (not watching my calories) and it is sooo yummie! Thanks for sharing!!
Awesome alternative filling for crepes. My wife is allergic to casein (protein in dairy) so this was perfect.
Easy, quick, delicious! Btw I substituted the vegan cream cheese for strawberry cream cheese. No complaints!
added in strawberries and soy milk instead of coconut milk and DELICIOUS!!!
Loved this but needed to stretch it a bit further so I added a mashed banana and some lemon zest. My kids loved it:)
Very good filling. I am not vegan, so I substituted reg. cream cheese & fat free organic milk. I added about 1 tsp. of brown sugar because the filling wasn't sweet enough. Next time I will try h...