New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Seafood
  5. Crab
Photo of Crab Stuff by Mary Jay

Crab Stuff

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"A yummy, healthy delight. Multiply ingredients for number of servings desired."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 965
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
  2. In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
  3. Bring to a boil then turn off the heat Serve over rice when done
You might also like
Chef John's Crab Stuffed Sole

See how to prepare the easiest “fancy” fish recipe of all time.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 965 calories; 14.2 165.3 35.1 76 612 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was pretty good. I used fresh jalapeno instead of the green bell pepper to give it some kick. The one thing I did not like is how watery it was. Crab is expensive and although this was okay...

Read more
More Reviews