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Baby Blintz Stacks

Rated as 4 out of 5 Stars

"Blintz stacks with peach filling."
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Ingredients

1 h 15 m servings 264 cals
Original recipe yields 10 servings

Directions

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  1. Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
  2. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
  4. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

Nutrition Facts


Per Serving: 264 calories; 10 g fat; 29.3 g carbohydrates; 13.7 g protein; 62 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

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Wow, these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe, I just couldnt wait to make them. So I used canned peaches in...

So tasty! I am not a cottage cheese fan, yet the mixture and other flavours were enough to blend together perfectly!

Instead of 1 star, I gave this two because I had to use canned peaches (not in season where I live). I thought everything was fine with the blintzes and the topping. The filling tasted off to ...