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Baby Blintz Stacks

Rated as 4.25 out of 5 Stars
0

"Blintz stacks with peach filling."
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Ingredients

1 h 15 m servings 264
Original recipe yields 10 servings

Directions

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  1. Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
  2. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
  4. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

Nutrition Facts


Per Serving: 264 calories; 10 29.3 13.7 62 534 Full nutrition

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Reviews

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Wow, these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe, I just couldnt wait to make them. So I used canned peaches in...

So tasty! I am not a cottage cheese fan, yet the mixture and other flavours were enough to blend together perfectly!

Instead of 1 star, I gave this two because I had to use canned peaches (not in season where I live). I thought everything was fine with the blintzes and the topping. The filling tasted off to ...

I had 2 crepes to fill and had cottage cheese and chopped peaches in the fridge. Used Jennifer's recipe for the first filling and it was delicious. Would never have thought to add nutmeg! Look...