Blintz stacks with peach filling.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.

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  • Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

  • To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

Nutrition Facts

264 calories; 10 g total fat; 63 mg cholesterol; 534 mg sodium. 29.3 g carbohydrates; 13.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2011
Wow these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe I just couldnt wait to make them. So I used canned peaches instead and drained them. Make sure to put the nutmeg in the cottage cheese mixture because the description does not instruct you to do so. I almost missed it...it makes a huge difference in flavor. I got a little lazy with the stacking and just started eating them like regular pancakes lol. Very good thanks for the post. By the way this makes tons of filling. Read More
(9)

Most helpful critical review

Rating: 2 stars
05/06/2012
Instead of 1 star I gave this two because I had to use canned peaches (not in season where I live). I thought everything was fine with the blintzes and the topping. The filling tasted off to me...just a weird mixture of flavors. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/04/2011
Wow these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe I just couldnt wait to make them. So I used canned peaches instead and drained them. Make sure to put the nutmeg in the cottage cheese mixture because the description does not instruct you to do so. I almost missed it...it makes a huge difference in flavor. I got a little lazy with the stacking and just started eating them like regular pancakes lol. Very good thanks for the post. By the way this makes tons of filling. Read More
(9)
Rating: 5 stars
05/04/2011
Wow these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe I just couldnt wait to make them. So I used canned peaches instead and drained them. Make sure to put the nutmeg in the cottage cheese mixture because the description does not instruct you to do so. I almost missed it...it makes a huge difference in flavor. I got a little lazy with the stacking and just started eating them like regular pancakes lol. Very good thanks for the post. By the way this makes tons of filling. Read More
(9)
Rating: 5 stars
03/23/2012
So tasty! I am not a cottage cheese fan yet the mixture and other flavours were enough to blend together perfectly! Read More
(5)
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Rating: 2 stars
05/06/2012
Instead of 1 star I gave this two because I had to use canned peaches (not in season where I live). I thought everything was fine with the blintzes and the topping. The filling tasted off to me...just a weird mixture of flavors. Read More
(4)
Rating: 5 stars
11/05/2018
I had 2 crepes to fill and had cottage cheese and chopped peaches in the fridge. Used Jennifer's recipe for the first filling and it was delicious. Would never have thought to add nutmeg! Looking forward to making the whole recipe soon. Read More