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Captain Duarte's Salt Cod Cakes
May 09, 2013

Fish cakes are a big thing in Bermuda, recipe above is similar but use 3 lb of fish to a 5 lb bag of potatoes. we let the salt fish soak overnight and in the morning rinse the fish under cold water tap getting a lot of salt off and feeling for bones then bring to boil once and through out water. Place potatoes in pot with fish and cover with fresh water, boil and it is ready for smashing. A must with our fish cakes is parsley, curry powder to taste and thyme.

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