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Captain Duarte's Salt Cod Cakes
Reviews:
May 08, 2012

Used 3 large potatoes, 1/4 c. dried parsley, 1/2 an onion, and 1 t. of "The Famous Seafood Seasoning Recipe". Since the mixture was very moist, I might be able to use 1 egg next time. Good 1st try. I like the suggestion of using the same process for salmon cakes. Next time I will try with Old Bay Seasoning.

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