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Captain Duarte's Salt Cod Cakes
Reviews:
June 26, 2011

These were the BEST codfish cakes that I have had in the U.S. Whenever I order crabcakes in restaurants, they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. A few improvements to the recipe: add 1/3 more spice, grate and strain the onion, add chopped cilantro with the parsely. In addition, I served with fresh lime, onion, cilantro and hot sauce. Perfection! Update 12-14-15: Continues to be one of our favorite recipes. My extended family requests them frequently.

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