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Smoked Fish Pate

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Lillian Julow

"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."
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Ingredients

10 m servings 37 cals
Original recipe yields 28 servings (1 3/4 cups)

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Nutrition Facts


Per Serving: 37 calories; 3.3 g fat; 0.1 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 95 mg sodium. Full nutrition

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