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Ingredients10 m servings 37 cals
Original recipe yields 28 servings (1 3/4 cups)
- Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
Per Serving: 37 calories; 3.3 g fat; 0.1 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 95 mg sodium. Full nutrition