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Smoked Fish Pate

Rated as 5 out of 5 Stars
4 made it  |  0 reviews   |  0 photos

"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."
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10 m servings 37
Original recipe yields 28 servings (1 3/4 cups)


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  1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Nutrition Facts

Per Serving: 37 calories; 3.3 0.1 1.9 8 95 Full nutrition

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