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Smoked Whitefish Spread

Rated as 4 out of 5 Stars

"This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs."
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Ingredients

1 h 20 m servings 109 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts


Per Serving: 109 calories; 5.5 g fat; 0.8 g carbohydrates; 13.5 g protein; 26 mg cholesterol; 623 mg sodium. Full nutrition

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Reviews

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Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room....