Smoked Whitefish Spread
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Ingredients1 h 20 m servings 109 cals
Original recipe yields 16 servings (2 cups)
- Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
Per Serving: 109 calories; 5.5 g fat; 0.8 g carbohydrates; 13.5 g protein; 26 mg cholesterol; 623 mg sodium. Full nutrition
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