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Gujarati Shrikhand
Reviews:
November 26, 2010

I found this recipe while looking for saffron uses. I made it because it sounds like a hit just by reading the recipe. If you leave out the saffron and use green food coloring instead of yellow, call it pistachio pudding and you've got a hit.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars