Brandy Sweet Potatoes
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Ingredients1 h 15 m servings 344 cals
Original recipe yields 9 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
- Bake until golden brown, 40 to 45 minutes.
Per Serving: 344 calories; 6.3 g fat; 59.7 g carbohydrates; 3.8 g protein; 55 mg cholesterol; 140 mg sodium. Full nutrition
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