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Currant Cardamom Bread Pudding
Reviews:
November 16, 2012

This recipe will become a tradition with us. I made it and sent it to my husband's work party. There wasn't a crumb left to bring home. It tasted wonderful. Not your typical dessert. I made my own apple syrup from a recipe that I found on the internet using apply jelly. (Couldn't find apple syrup at the store.) Found dried currants at the local health food store in the bulk section. It is worth the effort to make this dessert.

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