Ingredients1 h 35 m servings 316 cals
- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Per Serving: 316 calories; 12 g fat; 45.8 g carbohydrates; 7.8 g protein; 75 mg cholesterol; 444 mg sodium. Full nutrition
ReviewsRead all reviews 4
Truly a special recipe. I didn't change a thing! The spice combination is delicious, and the currants are wonderfully festive. (Raisins would be fine, in a pinch, but currants give more of a ...
This recipe will become a tradition with us. I made it and sent it to my husband's work party. There wasn't a crumb left to bring home. It tasted wonderful. Not your typical dessert. I mad...
This recipe is a favourite. I have also used craisins and maple syrup for a small change. Cardamom reminds me of Christmas and this is perfect for the holiday.