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Currant Cardamom Bread Pudding

Rated as 4.8 out of 5 Stars

"Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude."
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1 h 35 m servings 316
Original recipe yields 12 servings (1 loaf)


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  1. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 316 calories; 12 45.8 7.8 75 444 Full nutrition

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Read all reviews 4
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Truly a special recipe. I didn't change a thing! The spice combination is delicious, and the currants are wonderfully festive. (Raisins would be fine, in a pinch, but currants give more of a ...

This recipe will become a tradition with us. I made it and sent it to my husband's work party. There wasn't a crumb left to bring home. It tasted wonderful. Not your typical dessert. I mad...

This recipe is a favourite. I have also used craisins and maple syrup for a small change. Cardamom reminds me of Christmas and this is perfect for the holiday.

I highly recommend this bread pudding. I followed the recipe exactly, no changes are needed. I had some for dessert and I going to try some more in the morning with "black coffee and solitude"...