An old Christmas hot mulled wine.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.

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Nutrition Facts

152 calories; protein 0.8g 2% DV; carbohydrates 15.2g 5% DV; fat 0.3g 1% DV; cholesterolmg; sodium 14.8mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/28/2011
I used what I had: mandarin orange no lemon ground cinnamon. It tasted good with a great aftertaste. Sweet and spicy! Read More
(4)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/28/2011
I used what I had: mandarin orange no lemon ground cinnamon. It tasted good with a great aftertaste. Sweet and spicy! Read More
(4)
Rating: 5 stars
11/22/2015
This is very good! I did not simmer it for an hour though because all the alcohol would burn off. Low for 10-15 minutes without it boiling still gives all the flavor. Read More
(1)