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Pudina (Mint) Chutney

Rated as 3 out of 5 Stars

"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."
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Ingredients

5 m servings 15 cals
Original recipe yields 8 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

Nutrition Facts


Per Serving: 15 calories; 0.1 g fat; 3.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out

I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint ...