Pudina (Mint) Chutney
Added to shopping list. Go to shopping list.
Ingredients5 m servings 15
Original recipe yields 8 servings (1 cup)
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
You might also like
Per Serving: 15 calories; 0.1 3.5 0.5 0 1 Full nutrition
ReviewsRead all reviews 2
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out