Pudina (Mint) Chutney
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Ingredients5 m servings 15 cals
Original recipe yields 8 servings (1 cup)
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Per Serving: 15 calories; 0.1 g fat; 3.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out