-
-
My review
Linda's Cranberry Cookies
5
Tori
"Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 139Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
- Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
You might also like
Footnotes
- Cook's Note
- This recipe is extremely versatile. Try with butterscotch pudding and chips, or chocolate pudding and peanut butter chips. Or use vanilla pudding and chocolate chips for a very yummy version of the classic.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 92113 Ratings
-
-
-
-
-
Most helpful positive review
11/7/2012
Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!
Most helpful
Most positive
Least positive
Newest
11/7/2012
Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!
12/3/2009
I made these exactly by the recipe and they were great. I am going to play around with different flavors now. I am going to try chocolate pudding and mint chocolate chips next.
12/11/2013
These cookies are out of this world! I did not substitute anything as i like to try a recipe "as is" the first time. I made them for a Christmas cookie exchange party and they were a hit! Del...
12/12/2009
I just made these cookies, and think I've found an all-time new favorite to replace my old stand-by of White Chocolate Macadamia cookies. They are absolutely delicious; the perfect balance of s...
1/6/2013
I flipflopped the white sugar/brown sugar amounts and used instant CHEESECAKE pudding. I also used four ounces dried cranberries, a little less than the amount of white chocolate chips I put in....
2/21/2012
these were very good, my son doesn't like cranberries, but we have a rule, try it once, if you don't like it thats fine, but you have to try it. he tries, he liked. the only change i made was th...
3/10/2011
Very good cookie recipe. Like other reviewers, I added more cranberries. I also added chopped pecans. This recipe doubles well.
1/9/2011
These cookies couldn't be any better, or any easier to make! Everyone who tasted them raved about them ==== they're not your run of the mill cookies that turn up on every cookie platter. The ...