Linda's Cranberry Cookies

Name: Linda's Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter; 0.25 cup white sugar; 0.75 cup brown sugar; 1 (3.5 ounce) package instant vanilla pudding mix; 1 teaspoon vanilla extract; 2 eggs; 1 (6 ounce) package white chocolate chips; 0.5 (6 ounce) package dried cranberries

4.8

(121)

99 Reviews

24 Photos

Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.

Recipe by Tori

Published on June 18, 2020

24

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter
¼ cup white sugar
¾ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 (6 ounce) package white chocolate chips
½ (6 ounce) package dried cranberries

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

Cook's Note

This recipe is extremely versatile. Try with butterscotch pudding and chips, or chocolate pudding and peanut butter chips. Or use vanilla pudding and chocolate chips for a very yummy version of the classic.

Nutrition Facts (per serving)

139	Calories
7g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 139
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 25mg	8%
Sodium 120mg	5%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 2g
Calcium 20mg	2%
Iron 0mg	2%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.