Best cookie ever! I subtituted rolled oats for the flour and made them oatmeal cranberry cookies instead though. So yummy!
I made these exactly by the recipe and they were great. I am going to play around with different flavors now. I am going to try chocolate pudding and mint chocolate chips next.
these were very good, my son doesn't like cranberries, but we have a rule, try it once, if you don't like it thats fine, but you have to try it. he tries, he liked. the only change i made was that i used a cup each of white and semi-sweet chips since that is what i had leftover that i wanted to use up. i think next time i will use more cranberries, but that is just a personal taste (i can never have enough of them!), it is not a reflection on the recipe itself.
Very good cookie recipe. Like other reviewers, I added more cranberries. I also added chopped pecans. This recipe doubles well.
These cookies are out of this world! I did not substitute anything as i like to try a recipe "as is" the first time. I made them for a Christmas cookie exchange party and they were a hit! Delicious!
I just made these cookies and think I've found an all-time new favorite to replace my old stand-by of White Chocolate Macadamia cookies. They are absolutely delicious; the perfect balance of sweet from the chips and tartness from the cranberries. An absolute keeper! I didn't change a thing:-)
Soooo yummy. Made these for x-mas favours... dunno if I wanna give them away now. lol
I flipflopped the white sugar/brown sugar amounts and used instant CHEESECAKE pudding. I also used four ounces dried cranberries a little less than the amount of white chocolate chips I put in. The flavor of these cookies was amazing but they didn't want to spread much I think maybe it was because I made the cookies too small. Next time I'll make them bigger and see if they don't spread out a little better.
