Recipes Crab Cakes III 4.5 (173) 138 Reviews 20 Photos These have very little filler, and are very tasty! Recipe by Abby Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 16 Yield: 16 patties Jump to Nutrition Facts Ingredients 4 pounds crabmeat 1 egg 1 tablespoon lemon zest ⅛ teaspoon Old Bay Seasoning TM 2 tablespoons fresh basil, chopped 1 cup saltine crackers, crushed 1 cup mayonnaise 4 tablespoons vegetable oil 3 egg yolks ⅛ teaspoon Old Bay Seasoning TM 3 ounces fresh lime juice 2 tablespoons chopped fresh cilantro salt and pepper to taste 1 ¾ cups vegetable oil Directions In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly. Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking. In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown. For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy. I Made It Print Nutrition Facts (per serving) 499 Calories 41g Fat 5g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 499 % Daily Value * Total Fat 41g 53% Saturated Fat 7g 33% Cholesterol 142mg 47% Sodium 576mg 25% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 27g Vitamin C 6mg 32% Calcium 79mg 6% Iron 1mg 5% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved