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My review
Paneer Jalfrazie
175
SUSMITA
"This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it."
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Ingredients
40 m servings 435Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat 3 tablespoons oil in a large skillet over medium heat. Fry the paneer in the hot oil until golden brown, 7 to 10 minutes. Remove the paneer to a plate lined with paper towels, reserving the oil in the skillet.
- Add 1 tablespoon oil to the skillet. Fry the onions, bell peppers, ginger, and garlic in the hot oil until the onions are browned, about 5 minutes. Season with the garam masala, turmeric, and fennel; cook and stir until fragrant, about 30 seconds. Stir the tomatoes, ketchup, and salt into the mixture; continue cooking until the tomatoes are tender and the oil separates from the gravy. Pour the water into the skillet and stir. Return the paneer to the skillet; raise heat to high and cook until the gravy is thick, about 10 minutes. Garnish with cilantro to serve.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
6/16/2011
Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe!
Most helpful critical review
9/5/2011
I found this very bland. I will not be making it again. I still gave it 3 stars because it may have been tastier if we used panner instead of tofu.
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6/16/2011
Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe!
9/6/2010
I love this recipe! I added some extra fresh ginger to make it just right. I think I need to try a different pan because when I try to brown the paneer it mostly sticks to the pan. This recipe h...
1/17/2013
To the person who used tofu instead of paneer, your "bland" review was sort of a no brainer. Paneer is all the good stuff from milk etc. that would make this dish. If you are going to review i...
9/5/2011
I found this very bland. I will not be making it again. I still gave it 3 stars because it may have been tastier if we used panner instead of tofu.
2/28/2011
Wonderful flavor, but I think I may have overcooked the cheese. Better if just seared on all sides and not quite browned so it can still melt a bit... oops! I accidentally added whole fennel see...
7/23/2010
This was very delicious, just amazing. I followed the recipe exactly, highly recommended.
6/22/2017
I love this recipe and have made it several times. I tried to cut corners once to save time by not frying the cheese first. This step is crucial, do not skip it! The fried cheese is so much bett...