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My review
Karen's Baked Banana Stuffed French Toast
9
KAREN325
"French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."
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Ingredients
20 m servings 304Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
- Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
- Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.
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Reviews
Read all reviews 5974 Ratings
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Most helpful positive review
3/14/2002
Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.
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3/14/2002
Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead.
11/5/2005
This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!
10/28/2004
this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.
12/12/2003
These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with...
11/28/2000
This was really easy to make. It was a nice variation from regular french toast, but I still like the regular kind better. The bananas mashed in the middle gave it a strange texture. By the w...
11/20/2005
I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even sayin...
10/15/2001
This was a great recipe. My family loves anything with bananas in it. Thanks!