Rating: 4 stars
75 Ratings
  • 5 star values: 33
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 4

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.

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  • Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.

  • Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Nutrition Facts

304 calories; protein 11.3g; carbohydrates 57.2g; fat 4.4g; cholesterol 95.4mg; sodium 373.8mg. Full Nutrition
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