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Passover Apple Squares

Wendy

"You will love the Passover Apple Squares."
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Ingredients

3 h 10 m servings 285 cals
Original recipe yields 9 servings (1 - 8x8 inch cake)

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  2. Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 285 calories; 13.9 g fat; 39.8 g carbohydrates; 3.7 g protein; 62 mg cholesterol; 155 mg sodium. Full nutrition

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Reviews

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Excellent and easy to make. Everyone who tried it loved it! This will be one of my must do's every year!

We can't use peanut oil during Passover.