You will love the Passover Apple Squares.

Wendy
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

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  • Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

285.4 calories; 3.7 g protein; 39.8 g carbohydrates; 62 mg cholesterol; 154.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2010
Excellent and easy to make. Everyone who tried it loved it! This will be one of my must do's every year! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/22/2011
We can't use peanut oil during Passover. Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/09/2010
Excellent and easy to make. Everyone who tried it loved it! This will be one of my must do's every year! Read More
(5)
Rating: 1 stars
04/22/2011
We can't use peanut oil during Passover. Read More
(4)
Rating: 3 stars
04/06/2020
I used canola oil instead of peanut oil. It didn't yield a whole lot of batter but just enough to cover the bottom and barely cover the apples. Finished product was ok. Much too lemony with granny smith apples. Read More
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