Skip to main content New<> this month
Get the Allrecipes magazine
Jewish Style Sweet and Sour Brisket
Reviews:
April 15, 2012

Please, please do not drop the salt to 1 tsp. This is MY recipe and if 55 people gave it 5 stars and it was not too salty for them, my guess is that you bought the wrong brisket. You CAN NOT buy the corned beef that comes with the spices - you MUST buy fresh, 1st cut brisket from the butcher. This recipe can be made the same with up to 6+ pounds of brisket with no additional seasoning if you wish. I made 3 huge briskets for the holiday and had only a morsel left.

  1. 196 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars