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Jewish Style Sweet and Sour Brisket
April 23, 2011

Dear god. I'm not much of a chef, but this was the best thing in the world. Simmered that for probably 3.5 hours, and the 8 people at our super Jewish Seder party loved the hell out of it. Such a simple recipe and so amazing. Totally making this again pretty much every five minutes for the rest of my life.

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