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Jam Drops

Rated as 2.8 out of 5 Stars

"Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."
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Ingredients

25 m servings 186
Original recipe yields 6 servings (1 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
  3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
  4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.

Nutrition Facts


Per Serving: 186 calories; 6.1 29.4 3.9 74 191 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

the ingredients in this recipe are way off. It was sloppy to the extreme.Is it a diabetic recipe as there is no sugar. Awful.

Most helpful critical review

The quantities for this recipe are totally wrong! The mixture ends up far too wet.

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The quantities for this recipe are totally wrong! The mixture ends up far too wet.

the ingredients in this recipe are way off. It was sloppy to the extreme.Is it a diabetic recipe as there is no sugar. Awful.

Jam Drops are the best cookies in the world :)

I followed the recipe to the letter and found it way too runny! There was no need to form a well in the centre for the jam, as the mixture flattened out and the jam bored a hole (while cooking)...

Receipe is wrong. Ingredient quantities need to be changed.

Yep, if you follow the recipe, the cookie batter is way too sloppy! I should have read the reviews before attempting it! I made it with non-wheat flour (rice and potato flour, a commercial brand...

I agree recipe is wrong, mix ended up much too wet. Added several handfuls of flour til it looked right. Even tossed in some sugar because the batter didn't taste sweet.

The mixture was like batter had to keep adding flour so that I could handle it and because the recipe said use sr flour they came out of the oven like little cakes . The end result was not what ...