*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a very good Passover lasagna with some minor modifications:) I browned and seasoned a 1 lb. of turkey meat and added that to two jars of sauce. I also seasoned the cheese mixture with basil oregano salt and pepper. It came out more beautiful than a traditional lasagna. I will definitely be making this for future. Thank you for providing a base recipe!
Love this recipe. The result was a cheesy vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of cottage cheese into which I mixed the leftover ricotta cheese (about 1/2 cup or 4 oz) I had on hand. I also used 7 Matzo sheets instead of 6 to make sure I covered all the layers. I wish I had taken a picture because it looked so good when it came out of the oven. Tasted even better after sitting for a bit.
Made this recipe for my chavurah (friends group). I hadn't tried it before, and was wary of how much cottage cheese vs shredded mozzarella. It was fantastic, and everyone loved it!! I need to use 1 1/2 pieced of matzah each level to fit a large casserole dish; this worked perfectly. Also need more marinara sauce, about 1/2 more jar. I will use this recipe forever!!
This turned out great! I loved the cottage cheese and mozzarella combo and was thrilled (and a bit surprised) by how tender the matzo got. As a little bonus, I sauteed some spinach and garlic and added it on top of the cheese layers just to add a little vegetable. It was a hit, not only with my vegetarian seder guest, but with the whole crowd. I will definitely do it again.
I made this recipe today. I did add some sauteed mushrooms. Also, I added garlic, oregano,and pepper to the cheese/eggs mixture. Overall great recipe. All of my family loved it..could not believe that it is made out of Matzo. Thanks so much and Happy Passover !!!
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Passover Matzo Lasagna to your Favorites