Rating: 4.5 stars 4.4
29 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.

  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

Nutrition Facts

242 calories; protein 16.4g; carbohydrates 23.2g; fat 8.9g; cholesterol 83.8mg; sodium 636.9mg. Full Nutrition
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